| Psychrobacter urativorans | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. urativorans |
| Binomial name | |
| Psychrobacter urativorans Bowman et al. 1996[1] | |
| Type strain | |
| ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372[2] | |
| Synonyms[3] | |
|
Micrococcus cryophilus | |
Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated a finished package of pork sausage from frozen meat.[4][5][6][7]
References
- ↑ LPSN lpsn.dsmz.de
- ↑ Straininfo of Psychrobacter urativorans
- ↑ Taxonomy Brownse
- ↑ ATCC
- ↑ EzBioCloud
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ Bowman, J. P. (2006). "The Genus Psychrobacter". The Prokaryotes. pp. 920–930. doi:10.1007/0-387-30746-X_35. ISBN 978-0-387-25496-8.
External links
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