 Shrimp and grits at the Green Goddess, New Orleans | |
| Course | Breakfast |
|---|---|
| Place of origin | United States |
| Region or state | Lowcountry |
| Main ingredients | Shrimp in grits |
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]
Gallery
Shrimp and grits from Cochon Butcher in New Orleans
A lunch of mirliton, shrimp and grits from Karma Kitchen
Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
See also
References
- ↑ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
- ↑ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
- ↑ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
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