 A dish of Zeytoon Parvardeh | |
| Alternative names | Processed Olives Cultivated Olives[1] Marinated Olives[2] |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | Iran |
| Serving temperature | cold |
| Main ingredients | Pitted Olive, Pomegranate molasses, Walnut |
Zeytoon Parvardeh (Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province.[3] It is served cold as a condiment with the main dish.[4]
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.[1][5]
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